Obviously, they forgot to tell the participants to make a comprehensive list of potential allergens and stuff that might be poisonous to some species. We can’t expect Sue to know that theobromine might be poisonous to crustaceans.
Chocolate Ravioli? … That actually sounds like it could be good…
And yeah, I’m going to have to side with Sue here; when I hear “truffles,” I think of the chocolates, I hadn’t even heard of the mushrooms before reading this.
I guess you’re not much for haute cuisine if you hadn’t heard of the world’s most expensive edible mushrooms. I’d probably find them disgusting if I could afford them…
Obviously, they forgot to tell the participants to make a comprehensive list of potential allergens and stuff that might be poisonous to some species. We can’t expect Sue to know that theobromine might be poisonous to crustaceans.
Chocolate Ravioli? … That actually sounds like it could be good…
And yeah, I’m going to have to side with Sue here; when I hear “truffles,” I think of the chocolates, I hadn’t even heard of the mushrooms before reading this.
I would at least try chocolate truffle ravioli.
I guess you’re not much for haute cuisine if you hadn’t heard of the world’s most expensive edible mushrooms. I’d probably find them disgusting if I could afford them…
Yeah, this is your fault judges.
Chocolate ravioli. rofl
But, yes, I’d eat that. (especially if they used dark chocolate)