I had chocolate covered bacon once. Once was plenty.
(They had soggy bacon, though. Crisp bacon might work better.)
The Adventures of Sue and Kathryn
Undead Adventurers!
I had chocolate covered bacon once. Once was plenty.
(They had soggy bacon, though. Crisp bacon might work better.)
I will resist the urge to say “FIRST” like a twelve year old.
Quick, say something relevant and witty, Jerden!
Erm… Chocolate Ravioli sounds foul? As does chocolate bacon. I guess chocolate’s not good with savoury things, which really shouldn’t surprise anyone.
It actually depends on the chocolate. The chocolate bacon I had was milk chocolate and it did not work (plus the sogginess, I dislike soggy bacon even by itself). But I’ve made cookies with DARK chocolate chips and crumbled pieces of crispy bacon, and they’re so good.
Like Dave already said – “bitter” (dark) chocolate works surprisingly well in combination with various meats. It’s the sweet chocolate that’s a bit revolting.
Also, how sad to be disqualified – she worked so hard on this. 🙁 I guess there’s no honorable mention for non-traditional (unique? unusual?) ingredients.
Not sure if anyone else has pointed this out but when I’m at the latest strip the “next” and “last” buttons are still highlighted.
I’ll double check my settings, but I think they’re simply at the same color setting as the active links.